Page’s Okra Grill is planning to open its second location in Nexton this coming January. Page’s main operation is in Mt. Pleasant and has a food truck in Moncks Corner, and also operates Hushpuppies Seafood Co. in Summerville.
The local favorite specializes in coastal seafood, Southern comfort dishes and barbecue, and offers breakfast, brunch, lunch and supper, as well as a full bar. Menu items include fried okra basket, red neck rolls (smoked bbq pork and pimiento cheese rolled into a spring roll wrapper), smashburgers, pulled pork sandwiches, country fried steak, salads, seafood, meat dishes and more.
As for the drinks, bartenders use local spirits and fresh house mixers to make a variety of delicious cocktails. Pro Tip: Make sure to get the Bloody Mary, which has been consistently voted as one of the best in Lowcountry.
Co-owned by siblings Ashleigh, Courtney and Chase, the Page family hails from Mt. Pleasant and “believe[s] in sipping sweet tea on a porch swing during the summertime, juicy fried chicken, Sunday brunch and made-from-scratch biscuits,” according to the eatery’s website. They add, “Many of our recipes at Page’s Okra Grill are handwritten and have been passed down from generation to generation.”
Prices range from $11–$36.
