Japanese Fusion Concept Coming to Myrtle Beach

Koi is slated to open in early April
Japanese Fusion Concept Coming to Myrtle Beach
Image: Google Earth Pro

A new Japanese fusion concept named Koi is coming to the former Cafe Gelato space at 7718 N Kings Highway in Myrtle Beach. According to owner Phil Goldman, the restaurant is scheduled to open by early April

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Per a post on the Murrells Inlet Eats Facebook group, Koi will offer sushi and sake inside sleek, contemporary digs. 

Goldman also owns Wiseguys, a “gangster themed restaurant and bar” in Myrtle Beach serving up American and Italian cuisine, including burgers, wings, sandwiches, wraps, pizzas, lasagna, salads and more.

Further details about Koi were not provided at this time.

Sara Rosenthal

Sara Rosenthal

Sara Rosenthal is a freelance writer covering new and emerging restaurants, bars and F&B concepts for What Now. She enjoys cooking, hot yoga, hiking, and hanging out with her dog, Lucy.
Sara Rosenthal

Sara Rosenthal

Sara Rosenthal is a freelance writer covering new and emerging restaurants, bars and F&B concepts for What Now. She enjoys cooking, hot yoga, hiking, and hanging out with her dog, Lucy.
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