Introducing Tavern 33, Downtown Nexton’s Covert Cocktail Hideaway

The speakeasy-style tavern will offer creative cocktails and tantalizing treats.
Introducing Tavern 33, Downtown Nexton's Covert Cocktail Hideaway
Logo: Official

A new speakeasy-style cocktail bar and eatery is making its way to Downtown Nexton’s burgeoning mixed-use community at 1112 Metropolitan Ave, joining a slew of other upcoming tenants. Tavern 33, co-owned by Josh Pitts, Gary Campbell, and Bill Harkness, is set to open its doors in mid-summer 2024.

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The trio, who also owns the neighboring 1933 Wine and Spirits, aims to evoke the clandestine ambiance of 1930s speakeasies with Tavern 33. Drawing inspiration from the Peaky Blinders era, the atmosphere will envelop patrons in a distinct slice of history.

In addition to its alluring ambiance, the establishment will boast a full bar offering an assortment of cocktails, self-serve wine, and indulgent dessert drinks, along with charcuterie snacks, flatbreads, and desserts.

Beyond Tavern 33 and 1933 Wine and Spirits, Pitts and Campbell preside over nearby establishments Scoop 50Fifty and Charleston Diesel Repair, while Harkness operates an independent contracting company.

Keep an eye out for these budding restauranteurs as the opening date draws near, and get ready to sip and savor at Nexton’s latest speakeasy experience, where fine libations and culinary delights await.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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