Swig & Swine BBQ to Open New Location in Moncks Corner

Owner Anthony DiBernardo is currently hiring new staff members.
Swig & Swine BBQ to Open New Location in Moncks Corner
Photo: Courtesy of Anthony DiBernardo on Facebook

Swig & Swine BBQ is getting ready to open its sixth location at 547 Reid Hill Rd in Moncks Corner. The eatery has rapidly grown since its establishment in 2013, with open venues in West Ashley, Summerville, Mount Pleasant, inside of Commonhouse Aleworks in North Charleston, and, most recently, in Myrtle Beach.

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Although an official opening date has not been announced yet, owner and pitmaster Anthony DiBernardo is actively seeking new team members for the upcoming locale. Open interviews will be conducted at the restaurant on Wednesday and Thursday, March 20th and 21st, from 9 a.m. to 4 p.m.

“Come join our amazing team and help us continue our mission of serving the best barbecue we can with genuine hospitality,” he stated in a recent Facebook post.

In addition to BBQ plates and sandwiches, Swig & Swine serves wings, various by-the-pound meats, ribs, appetizers, salads, sides, desserts, a $72 family platter, and tailgate packages. The establishment also boasts an extensive selection of cocktails, whiskey, and beers, as well as an assortment of wines and non-alcoholic beverages.

Be sure to follow Swig & Swine on Instagram and Facebook for the latest updates on the upcoming Moncks Corner eatery.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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