MOMO Riverfront Park Owners Announce Expansion to Crowfield Golf Club

Justin and Iryna Moore have signed a five-year deal with the golf club.
MOMO Riverfront Park Owners Announce Expansion to Crowfield Golf Club
MOMO Shrimp & Grits | Photo: Courtesy of MOMO Riverfront Park on Facebook

Justin and Iryna Moore, owners of MOMO Riverfront Park in North Charleston, today announced that they will be expanding their kitchen to Crowfield Golf Club, located at 300 Hamlet Circle in Goose Creek.

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According to The Post and Courier, the couple has secured a five-year contract to oversee the food and beverage operations at Crowfield, which will include managing a full-service restaurant and outdoor bar catering to both members of the club and the general public.

The original MOMO locale serves a variety of seafood dishes, handheld bites, and comfort-style plates. “We will have some of the favorite hits… but also will be tailoring the menus to provide the best club atmosphere possible,” shared the owners in a recent Facebook post.

Justin Moore, who previously served as executive chef at Harold’s Cabin and currently oversees the MOMO kitchen, told The Post and Courier that he’s excited “to serve the community in the beautiful, renovated clubhouse and outside bar pavilion.”

The Moores are set to take over the Crowfield bar operations starting July 1, 2024. To stay updated on MOMO Crowfield’s updates and events, make sure to follow the eatery on Instagram.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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