Chef Nico Romo to Open New Café and Wedding Venue in Downtown Summerville

This will be the fourth concept by Nico Romo Hospitality Group.
Chef Nico Romo to Open New Café and Wedding Venue in Downtown Summerville
Photo: Courtesy of Google Earth Pro

A new café and wedding venue is headed to downtown Summerville, courtesy of local chef and restauranteur Nico Romo. Situated just a short stroll from one of his existing eateries, Laura, Kersey House will occupy a historic home located at 117 W Luke Ave.

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While little is currently known about the concept, Ryleigh Abraham, Marketing and Office Manager of Nico Romo Hospitality Group, hinted that more details will be revealed soon in a recent Facebook post about the establishment.

Born in Lyon, France, Chef Nico Romo is South Carolina’s only French Master Chef and a member of The French Culinary Academy. Trained under Chef Patrick Henriroux, Romo has directed culinary programs for Patrick Properties Hospitality Group and earned recognition as a Sustainable Seafood Ambassador.

Currently, Nico Romo Hospitality Group operates three establishments in the area: NICO | Oysters + Seafood in Mt Pleasant, Bistronomy by Nico in Charleston, and Laura in Summerville. Each venue reflects Chef Romo’s European culinary background and commitment to using locally sourced ingredients.

Keep an eye out for more updates as this exciting development continues to unfold.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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