Whit’s Frozen Custard to Sweeten Charleston

The forthcoming ice cream shop is currently undergoing renovations.
Whit's Frozen Custard to Sweeten Charleston
Photo: Courtesy of Whit's Frozen Custard Headquarters on Facebook

Charleston is set to become even sweeter with the upcoming arrival of a new frozen custard shop.

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Permits filed with the city, along with information from the eatery’s website, indicate that Whit’s Frozen Custard will soon open its doors at 1989 Maybank Hwy, Suite 102.

Previously unoccupied, the space is currently undergoing extensive renovations to create an updated and inviting ambiance. The revamped area will feature a retail section complemented by seating for up to nine guests.

Founded by husband-and-wife Lisa and Chuck Whitman in Granville, Ohio, in March 2003, Whit’s has blossomed into a beloved ice cream haven with over 70 locations spanning 10 states. South Carolina is currently home to two of these outlets.

At Whit’s, customers can indulge in a variety of classic frozen custard flavors served in cups or cones. All flavors can be made into shakes, known as ‘Whitsers,’ or customizable sundaes topped with small bites like nuts, candies, and fruits.

Additionally, grab-and-go quarts and pints are available, alongside a selection of classic food items including hot dogs, chili, and pulled pork barbecue. Many Whit’s stores serve vegan, gluten-free, and sugar-free friendly options.

Keep an out for updates on the grand opening date as this project progresses.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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