Rhema Soul Cuisine to Make Landrum Debut

The eatery will offer a variety of Southern-style soul food.
Rhema Soul Cuisine to Make Landrum Debut
Photo: Courtesy of Rhema Soul Cuisine on Facebook

A longstanding comfort food eatery with Arizona roots is relocating to Landrum.

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Rhema Soul Cuisine will soon open at 212 E Rutherford St. Owners Ronald and Via Childs told What Now Charleston that they hope to open the eatery sometime in August.

Since its Arizona inception in 2011, the Childs have opened three different Rhema locations before transitioning to a rolling restaurant/food trailer. The duo relocated to Tryon, North Carolina last year with the intent to open a shop there, though it’s unclear if this remains part of their plans after moving to Landrum.

Rhema’s menu boasts a variety of classic soul food dishes, including chopped pork and beef brisket sandwiches, beer-battered fish, fried shrimp, buffalo chicken fries, barbecue, St. Louis-style ribs, and banana pudding cheesecake, all expertly prepared by chef Via and award-winning pitmaster Ron.

While preparing their new brick-and-mortar location, the Childs have been popping up at various spots throughout Landrum with their food truck.

For the latest opening day updates, follow Rhema Soul Cuisine on Facebook and Instagram.

UPDATE: This article has been updated to include previously undisclosed details.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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