The Dolly Llama Brings Creative Desserts to Myrtle Beach

The eatery will offer ice cream, waffles, açaí bowls, and more.
The Dolly Llama Brings Creative Desserts to Myrtle Beach
Photo: Courtesy of The Dolly Llama Myrtle Beach, SC on Facebook

A couple of months ago, What Now Charleston reported that the popular ice cream and waffle chain, The Dolly Llama, would be opening two new locations in South Carolina. Now, further details have emerged about the Myrtle Beach site.

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Previously, it was believed that Candance and Michael McNerny—owners of the now-open Mt Pleasant and upcoming Charleston locations—would also manage the Myrtle Beach branch. However, it has now been revealed that franchisee Liliana Vasquez will oversee the new site at 505 9th Ave N.

“Customers can create their own waffle, so you can pick your favorite flavors and different sauces, from Nutella to caramel, and then different toppings like fruits or gummy bears, and you can be creative,” Vasquez told WMBF News.

The Dolly Llama is known for its playful and inventive desserts, offering indulgent treats such as milkshakes and bubble waffles, all adorned with an assortment of sweet toppings. In addition to waffles, the eatery will serve ice cream, açaí bowls, and other treats to visitors of the Arts and Innovation District.

Vasquez mentioned that she is aiming for a soft opening later this month, with a grand opening to follow.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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