Nothing Bundt Cakes Among New Tenants in West Ashley Station’s Second Phase

West Ashley Station’s second phase is fully leased, featuring new tenants like Nothing Bundt Cakes.
Nothing Bundt Cakes Among New Tenants in West Ashley Station's Second Phase
Photo: Courtesy of Nothing Bundt Cakes on Facebook

The second phase of West Ashley’s rapidly expanding retail center is now fully leased, with a popular bundt cake franchise among the new tenants.

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Nothing Bundt Cakes is coming to West Ashley Station, the prominent Whole Foods-anchored lifestyle center located at 1125 Savannah Hwy, according to a Charleston Regional Business Journal report.

Franchisee Rick Giecek confirmed this news with What Now Charleston, expressing enthusiasm about the upcoming expansion.

Phase one of West Ashley Station debuted in late summer 2018. The second phase, which includes additional parking and 29,000 square feet of space, will host a mix of full-service and fast-casual restaurants, lifestyle services, and convenience-based retail shops.

With more than 600 bakery locations in over 40 states and Canada, Nothing Bundt Cakes is known for its modern take on the classic bundt cake, featuring a variety of flavors and sizes.

Alongside Nothing Bundt Cakes, the retail center will welcome eateries like Jersey Mike’s Subs, Another Broken Egg Café, and CAVA.

Although Giecek did not share an exact address or opening date for the bakery, West Ashley Station expects all phase two tenants to be open by February 2025.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer and contributor at What Now Media Group, where she covers the latest in restaurant openings. With a BA in English from the University of Memphis, she has a passion for storytelling and crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, enjoying vegan cuisine, or treasure hunting at local thrift stores.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer and contributor at What Now Media Group, where she covers the latest in restaurant openings. With a BA in English from the University of Memphis, she has a passion for storytelling and crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, enjoying vegan cuisine, or treasure hunting at local thrift stores.
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