A North Carolina-based restaurant and bar is expanding to Myrtle Beach.
Flavor Hills will open at 1410 N Ocean Blvd this October, according to recent social media updates from the eatery.
This new location will be a spinoff of the existing Jacksonville and Raleigh, North Carolina establishments, which were founded by veterans Tellers Pollard and Andre Truss in 2021 and 2024, respectively.
The Myrtle Beach eatery will offer brunch, lunch, and dinner, featuring creative, scratch-cooked takes on Southern classics. While keeping fan favorites from the original locations, Flavor Hills will also introduce unique seafood fare with its signature “feel-good” flair.
Expect dishes like fried deviled eggs, chicken and French toast, Cajun shrimp and grits, and a range of burgers and sandwiches. The drink menu will include a variety of handcrafted cocktails.
Flavor Hill’s website highlights its dedication to “exceptional plating, scratch-cooked delicacies, and a captivating ambiance,” which they believe sets them apart.
