A Beaufort-based catering company and restaurant is expanding and rebranding.
In a recent social media update, The Kitchen announced plans to grow beyond its current location at 136 Sea Island Pkwy, Suite 5.
The post reads, “Exciting news! 
We’re expanding The Kitchen and cannot wait to share the progress with you. Stay tuned for sneak peeks as we get closer to the big day!”
A spokesperson for The Kitchen confirmed this news in an email to What Now Charleston, stating, “We are growing + expanding our shop and rebranding in the process! It is SUPER exciting!!”
However, she would not disclose specific details about the expansion or rebranding, including the opening timeline and location. Co-owner Leigh Ann Pingree also hinted at a future expansion into Charleston, noting, “Charleston is still in the long-term plans! Just on back burner for now!! 
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Founded in 2013 by Leigh Ann and her younger sister Michelle Clark, The Kitchen is known for its home-cooked, family-style gourmet meals. Everything—from the dressings, sauces, and salads to the casseroles, soups, and pizzas—is made in-house.
In addition to catering and family-sized meals, The Kitchen serves smaller portions for individual diners, featuring comforting dishes like chicken pot pie, meaty lasagna, grilled chicken wings, and banana pudding. The eatery also offers a “Fit Kitchen” menu, which provides gluten-free, vegan, and vegetarian options.
For the latest updates on The Kitchen’s expansion and offerings, be sure to follow them on Facebook and Instagram.
