Vaugh and Spadaccini Hospitality to Open $6.4 Million Brewery in Myrtle Beach

357 Brewers is expected to create 35 new jobs and is slated to open in 2026.
Vaugh and Spadaccini Hospitality to Open $6.4 Million Brewery in Myrtle Beach
The future site of 357 Brewers | Photo: Courtesy of 357brewers.com

A local hospitality group today announced plans to open a $6.4 million craft brewery in Myrtle Beach.

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Vaugh and Spadaccini Hospitality Group will build a 10,000-square-foot brewing facility at the Grand Dunes Marina, according to a news release from the South Carolina Department of Commerce.

357 Brewers will brew, can, and distribute its craft beers using a modern 15-barrel system. The facility will also feature an outdoor space and a variety of on-site tasting experiences.

The hospitality group is behind several local establishments, including Sol y Luna Latin Cantina, Crave Italian Oven & Bar, and most recently, 357 Raw Coastal Bar, which also debuted at the Grand Dunes Marina just last month.

“We’re thrilled to launch 357 Brewers in Horry County and to contribute to the economic growth of this vibrant region,” said Nick Vaugh, who co-founded Vaugh and Spadaccini Hospitality alongside Steve Spadaccini. “Our goal is to create a unique space that celebrates the spirit of the Carolinas, providing both quality employment opportunities and an exceptional experience for our guests through great beer, delicious food and an unforgettable coastal setting.”

357 Brewers is projected to create 35 new jobs and is slated to serve its first brew by the summer of 2026. Those interested in joining the team are encouraged to visit the company’s website.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer and contributor at What Now Media Group, where she covers the latest in restaurant openings. With a BA in English from the University of Memphis, she has a passion for storytelling and crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, enjoying vegan cuisine, or treasure hunting at local thrift stores.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer and contributor at What Now Media Group, where she covers the latest in restaurant openings. With a BA in English from the University of Memphis, she has a passion for storytelling and crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, enjoying vegan cuisine, or treasure hunting at local thrift stores.
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