Boujee Bowls to Expand with New Location in the Lowcountry

This will be the smoothie bowl eatery's third spot in the state.
Boujee Bowls to Expand with New Location in the Lowcountry
Photo: Courtesy of Boujee Bowls on Facebook

According to recent social media updates, Boujee Bowls is set to expand its presence to the Lowcountry, marking its third location in the state. Currently, the popular smoothie spot operates successful outlets in Piedmont and Anderson.

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Boujee Bowls is known for its wide range of over-the-top and ‘boujee,’ smoothie and açaí bowls. These bowls offer a blend of indulgence and health, exemplified by creations like the ‘Rocky Ro-Day-Oh’ bowl, which is loaded with granola, banana, strawberries, blueberries, peanut butter, Nutella, marshmallows, and almonds. Beyond bowls, Boujee serves coffee and smoothies, featuring favorite flavors like ‘For the Graham’ and ‘The Backstage Pass.’

Notably, the Anderson location recently reopened after a short hiatus. Owner Sissy Rebecca Fricks took to social media to share the news and dropped hints about the forthcoming Lowcountry location. “I will announce the re opening day as soon as I can!” she shared in the post. “Then I’ve gotta get my lil green car to the lowcountry to work on Boujee 3!”

Fricks has not yet responded to What Now Charleston’s request for comment, so specifics like the exact location and opening date remain undisclosed for now. Stay tuned for further updates as more information becomes available.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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