At 2 a.m. on February 13, 2024, a Maserati sedan crashed into the wooden façade of a cherished Charleston sandwich shop, as reported by The Post and Courier. Thankfully, no one suffered serious injuries, but the impact left The Pass Panino and Provisions—which is nestled at the corner of Spring and Saint Philip St at 207-A Saint Philip St—in a state of disarray.
Owner and chef Anthony Marini of Maelo Hospitality swiftly took action, boarding up the damaged structure and halting operations for five days. Upon reopening, he transformed the eatery into a to-go spot, dishing out favorite sandwiches like The Uncle Lou and The ParmaJawn from a makeshift window facing Spring Street.
Surprisingly, the incident hasn’t hindered business; if anything, it’s flourished. Despite the three-month closure, The Pass remains bustling. Marini attributes this fact to the unwavering support of the community, including fellow restaurateurs and Charleston residents, who rallied behind him.
Looking ahead, Marini anticipates a 12- to 15-week construction period once the necessary materials arrive, aiming for a full reopening in July or August, according to the Post and Courier. Meanwhile, he plans to reintroduce popular menu items like the Cacio e Pepe, a token of appreciation to the restaurant’s loyal patrons.
For the latest reopening updates, follow The Pass Panino and Provisions on Instagram, and be sure to swing by for a “deceptively Italian,” “unapologetically interesting sandwich” to show your support.
