New Cook Out Restaurant Coming to Myrtle Beach

The fast-food franchise is establishing several new locations across South Carolina.
New Cook Out Restaurant Coming to Myrtle Beach
Photo: Courtesy of Cook Out on Facebook

Another Cook Out location is coming to Horry County, adding to the chain’s extensive presence in the area.

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According to the eatery’s website, the new location is “coming soon” to 174 Fresh Dr in Myrtle Beach, just off International Dr. Yesterday, WMBF News reported sightings of construction crews actively working on the building, further confirming the imminent arrival.

Founded in Greensboro, North Carolina in 1989, Cook Out is known for its burgers, barbecue, hot dogs, and milkshakes. Beyond the staples, the eatery’s menu boasts a diverse selection ranging from chicken nuggets, hushpuppies, and quesadillas to corn dogs, Cajun fries, and wraps. Recognized for its quality, the chain has earned numerous accolades and is often hailed as the premier fast-food destination in the South.

With over 300 outlets nationwide, including more than 50 in South Carolina alone, the fast-food franchise has established a strong foothold. Once open, the new Myrtle Beach location will join nearby outlets on N Kings Hwy and Loyola Dr, as well as a plethora of Lowcountry branches, including two currently in development.

CEO Jeremy Reaves was unavailable for immediate comment, so stay tuned for an opening date as this project unfolds.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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