Popular Pasta Chain Expanding in Myrtle Beach

Two new Noodles & Company locations are underway.
Popular Pasta Chain Expanding in Myrtle Beach
Photo: Courtesy of Noodles & Company on Facebook

Two new locations of a popular pasta chain are on the way to Myrtle Beach.

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According to The Sun News, one of the new Noodles & Company restaurants is being built in the Grande Dunes area at 8215 North Kings Highway. The building and signage are already in place, with what appears to be a drive-thru or pickup window. While the exterior is mostly complete, concrete work still remains and the interior is currently under construction.

Additionally, another location is in the works in Carolina Forest at 123 Sapwood Road within the Marketplace at the Mill shopping center. Franchisee Philippe Saad confirmed these developments with What Now Charleston. Saad currently runs a Noodles & Company location on Loyola Dr and has expressed plans to further expand the chain’s presence in the Myrtle Beach area.

Noodles & Company is known for its diverse range of pasta dishes, drawing inspiration from Mediterranean, Asian, and American cuisines. Patrons can customize their pasta bowls, selecting their preferred protein, vegetables, and sauce.

The Grande Dunes Noodles & Company location will open in June 2024, while the Carolina Forest eatery will open sometime next year. Other undisclosed locations will follow in the Charleston market soon after, according to Saad.

Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
Cat Broughton

Cat Broughton

Cat Broughton is a creative lifestyle writer with a passion for exploring the art of storytelling. She graduated from the University of Memphis with a BA in English, where she honed her skills in crafting compelling narratives. When she's not putting pen to paper, you can usually find her perfecting her downward dog, eating vegan food, and sporting platform sandals, though usually not at the same time.
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